Foods to help you bulk up

March 28, 2017
A surprising visual of Bradley

Your workouts will cause the protein in your muscles to break down and build up much faster than it does in ordinary circumstances. In fact, when you work out with the goal of becoming more awesome than you are now, the entire point is to get that protein to turn over. But it only helps if you end up with more than you had when you started.

There are two ways to do that. The first, and by far the easiest, is to eat more protein than you currently do. Protein, all by itself, is anabolic. It wants to be stored in your muscles. The second is to work out in a way that disrupts your muscles and forces them to respond by getting bigger and stronger.

The combination of a diet rich in high-quality protein (like this whey protein powder from the Men’s Health store) and a great strength-training program is the oldest, best, and only non-pharmaceutical way to reach that goal. This article will show you how much protein you need to eat, and when.

Part 1: How Much

A 2007 study in the Journal of Applied Physiology found that muscle size increases 0.2 percent per day during the first 20 days of a strength-training program. That growth is over and above the high rate of muscle-protein breakdown that’s occurring simultaneously.

This explains why the guy who’s just starting out, or returning from a layoff, needs more protein than the weight-room warrior who’s been training for years without a break, and who is at or near his genetic ceiling for strength and size. But it’s the beginner who’s least likely to worry about his diet, and most at risk of not getting as much protein as he needs.

How much is that? A good target is .73 grams of protein per pound of body weight per day. For a guy who weighs 180 pounds, a day’s worth would be about 130 grams.

Part 2: How Often

Protein synthesis is the process that takes the protein from food and turns it into muscle tissue. As Men’s Health nutrition advisor Mike Roussell, Ph.D., explains, protein synthesis is like a lamp. It’s either on or off. With 20 to 25 grams of high-quality protein, it’s on. More protein won’t improve the response, just as applying more force to a light switch can’t make the room brighter.

Here’s why it matters:

Most of us tend to backload our daily protein intake. We’ll have a low-protein, high-carb breakfast (a bowl of cereal with milk), a moderate-protein lunch (a turkey sandwich), and a high-protein dinner, featuring a large piece of meat or fish. But a 2014 study in the Journal of Nutrition showed that you turn more of the protein from your meals into muscle tissue when you distribute protein evenly at each meal.

In the study, protein synthesis was 25 percent higher in subjects who ate 30 grams of protein in each of three daily meals, compared to those who ate the same total amount but had most of it at dinner.

A recent study in the Journal of Applied Physiology found that subjects who got at least 20 grams of protein six times a day lost body fat and increased lean mass, with or without training. They were given a protein supplement within an hour of waking up, no more than two hours before going to bed, and every three hours in between.

Six meals may be excessive. But you probably want at least three protein-rich meals a day, especially in the early stages of a new training program. Protein synthesis will peak about 16 hours post-workout, and will remain elevated for up to 48 hours. Protein breakdown will also be higher for 24 hours.

What this means for you is that every meal counts. If you’re working out three or four times a week, your body will in effect be in the process of building new muscle every hour of every day, and also breaking down muscle at a higher rate at least half the time.

Part 3: Pre- and Post-Workout

For consistent, long-term lifters, protein synthesis will peak much earlier—about four hours post-workout—and return to baseline levels faster. So the protein you eat immediately before and after your workout becomes more important.

In a 2012 study in the American Journal of Clinical Nutrition, the researchers compiled data from multiple studies looking at protein and strength training. They found that those who used protein supplements gained 2 extra pounds of muscle over 12 weeks, compared to those who didn’t. For experienced lifters, they concluded that pre- and/or post-workout protein supplements are required to achieve maximum results.

The “window of opportunity, ” when your muscles are most receptive to protein, appears to be about four to six hours, according to a 2013 study in the Journal of the International Society of Sports Nutrition. Ideally, you want a protein-rich meal two to three hours before training, and another within an hour or two after you finish.

Those who work out in the morning before breakfast have a narrower window. Protein synthesis slows down by about 15 to 30 percent while you’re sleeping, according to Dietary Protein and Resistance Exercise, a textbook published in 2012. So if you work out before eating, you want a post-workout meal as soon as possible.

Part 4: Best Protein Sources

Different types of food contain different combinations of amino acids—the building blocks of protein. Leucine is by far the most important of the 20 amino acids for creating muscle. It takes an estimated 2 to 3 grams of leucine to get the maximum anabolic effect from a meal.

Just about any normal-size serving of meat or poultry will contain at least 2 grams of leucine. (A serving size is roughly the size of your palm.) Three eggs, two glasses of milk, a piece of fish, or a cup of yogurt will give you about 1.5 grams. A cup of cottage cheese or scoop of whey protein (25 grams) will give you close to 3 grams.


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